Pakistan stands among the world’s leading producers of sesame seeds, contributing over 200,000 tonnes annually. The primary cultivation hubs are found in the provinces of Punjab and Sindh. The prime harvest season spans from December to March, peaking in January and February. Subsequently, these seeds undergo processing for international export. Notably, China stands as the primary importer of Pakistan’s Natural White Sesame Seeds.

Since 2010, exports of Hulled sesame seeds have surged by 18%, with anticipated growth driven by the rising demand linked to heightened health awareness regarding dietary fat intake in Western nations.